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Foreign Foods
Recently, I've been trying many new foreign foods, and so far, the most interesting, is the Falafel Pita. I just got one today from my friend at school. The falafel is chickpeas, mash up and the fried into a "patty" and put in the pocket of pita bread, with lettuce, tomatoes, and onions. I still can't decide whether I like it or not. It's not bad, but I don't think I would choose this if given an option. It was served with some time of sauce, at first glance, it looked like ranch dressing, but I'm not sure. It's kind of off-white, and doesn't taste like ranch.
Anyway, what kind of foreign foods have you guys tried, and did you like them?
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#4
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you may not believe me or you might, but when i was stationed overseas(i'm in the navy) i had kangaroo steak...that was the best steak i have ever had...i was shocked when i saw it on the menu and had to try it..
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#5
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alligator foreign? we all have alligator in our freezers down here in da bayou.
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#6
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Foreign foods eh? I can't say that I've tried a lot of foreign foods, I've had sushi, but that's not too crazy. I have become awfully fond of brie cheese though, it's French, but I'm sure you could find it in any supermarket stateside.
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#9
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Does mexican food count? Because Texas hast just about the most legit (or illegal, depending how you look at it) mexican food ever.. "Fresh from the border, ready to take your order"...
And Taco Trucks...
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skin hubcaps and all leather cow interior and big brown baby seal eyes for headlights. Yeah! And I'm gonna drive around in that baby at 115 miles an hour, getting 1 mile per gallon. I may be king of the idiots, but my kingdom is vast and my subjects are everywhere Last edited by texan_idiot25; 02-12-2009 at 07:37 PM.. |
#11
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had squid one time. kinda chewy
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#12
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Um... I typically don't take pictures of my food...
I'm not sure if you'd call this foreign, but Cha-Jang Mien is my favorite It's just instant noodles. **** good instant noodes. I think I should have one now...
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#13
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Another good thing I have had before...
I like Thai/ Vietnamese cuisine, but the best thing I have had would be a big plate of Pad Kee Mow. If you have a good Thai food resturaunt in your town, go there and ask you want some Pad Kee Mao.
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#15
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Quote:
I'm talking taco trucks run by folks who barely speak english! That is authentic. And no, spanish/mexican is not american.
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You know what I'm gonna do? I'm gonna get myself a 1967 Cadillac Eldorado convertible, hot pink, with whale
skin hubcaps and all leather cow interior and big brown baby seal eyes for headlights. Yeah! And I'm gonna drive around in that baby at 115 miles an hour, getting 1 mile per gallon. I may be king of the idiots, but my kingdom is vast and my subjects are everywhere |
#16
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i'ev had a few things
chinese indian mexican italian some aboriganal i know, i know half that stuff's been ruled out but i though i'd post it any way, i have squid-(calamarie...?) and that about as far from the northamercan norm as i've been oh and antarctic-(ice in my coke) |
#17
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It's not really Top Ramen... You actually have to boil water and cook the noodles in it for 3-5 miins instead of putting hot water in a cup. The flavor of the noodles are much more different. Also, there's sauce, not some power crap on it and the veggies come pre-packaged. Also, it's not a soup
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#18
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Quote:
Basically you're eating Ramen with veggies on top, and probably paying more because it's a different packaging. Craziest food I have tried was squid and it was freaking DELICIOUS. Other than that, the norm chinese/mexican from a restaurant. And the mexican around here is authentic, this town is 90% mexican population. |
#19
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who`s tried grub worms in bbq sauce thats some good sh!t
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